The Asian Pan Restaurant:

stands for a fresh, aromatic, healthy and fast kitchen. The food from Thailand is very close to the Asian Pan Restaurant. There are no cream oder butter in the meals and barely animal fat.

At its heart, traditional Asian cooking is one of the healthiest cuisines around. The use of lots of high fibre pulses, such as lentils and chick peas and all those fresh vegetables, which are loaded with health-giving antioxidants, should put it high on anyone’s healthy eating menu and in the Asian Pan Restaurant. International Restaurant, Information and Food.

Thai Spices

Vegetables and herbs are poached by the chinese vok and make the food very healthy and compatible.

Typically meals in the Asian Pan Restaurant are : Samosas - Classic Indian dumplings filled with vegetables, served with a Tamarind sauce and fresh mint sauce, Crab & Avacado Spring Rolls -
Crispy spring rolls filled with crabmeat, fresh avocado and tomatoes served with our signature Asian cashew and cilantro pesto and third Chicken Satay - Chicken breast on skewers marinated with Thai spices and coconut milk, grilled then served with cucumber salad and a ginger peanut sauce.

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